Appendix A.6 Tables
A6.6 Household weekly meat consumption by household composition and Head of Household characteristics
(UNW = Unweighted number of respondents)
| Less than 1 kg | 1-2 kg | 3 kg or more | N UNW |
Persons per household |
1-5 | 40 | 48 | 11 | 808 |
6-10 | 33 | 46 | 22 | 1155 |
11 or more | 37 | 35 | 28 | 474 |
Adult males per household |
0-1 | 41 | 46 | 13 | 1172 |
2-3 | 36 | 43 | 21 | 870 |
4 or more | 26 | 27 | 29 | 397 |
Adult females per household |
0-1 | 38 | 49 | 13 | 1058 |
2-3 | 37 | 43 | 20 | 1049 |
4 or more | 26 | 27 | 29 | 332 |
Children per household |
0 | 42 | 41 | 17 | 499 |
1-2 | 34 | 48 | 19 | 527 |
3-4 | 30 | 49 | 22 | 617 |
5 or more | 38 | 37 | 25 | 796 |
Years of education for Head of Household |
0 | 43 | 32 | 25 | 391 |
1-6 | 35 | 44 | 21 | 779 |
7-9 | 41 | 43 | 16 | 466 |
10-12 | 33 | 46 | 21 | 449 |
13 or more | 23 | 53 | 24 | 354 |
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