Ateklabs.1135 net.cooks utzoo!decvax!ucbvax!ARPAVAX:CAD:teklabs!paulh Wed Apr 7 07:56:41 1982 Re: tortilla chips inquiry Tortilla chips are very easy to make, but somewhat difficult to keep from an attack of the greasies. My technique is to deep fry corn tortillas in my wok (until the desired degree of doneness), and then drain between paper towels. They could be salted during the draining if desired. Paul Hoefling (teklabs!paulh) ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.