Apurdue.229 net.cooks utcsrgv!utzoo!decvax!pur-ee!purdue!cak Tue Mar 16 12:09:59 1982 Re: Peppers (HOT) The two things I learned to do with HOT peppers is 1) dry them, 2) deep fry them. I string them up in the kitchen and let them dry, and then grab one, crumble it in my hand, and use it in whatever I'm cooking. Deep frying them is good for a side dish or appetizer; this freezes very well. I also barbecue larger banana peppers (hot ones), peel the burnt skin, and freeze them for later consumption. Chris Kent ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.