Agenradbo.1025 net.cooks utcsrgv!utzoo!decvax!genradbo!marc Thu Mar 4 14:13:00 1982 Baked Stuffed Caribou Heart This recipe makes an unusually festive dish that is sure to please even the Morris' at your table. Try it on a new date, she will never forget you, remembering you as the one who truly had a heart. B A K E D S T U F F E D C A R I B O U H E A R T 1 Caribou heart 1 Cup Bread crumbs 1 Onion, chopped 0.5 Tsp Poultry seasoning 0.5 Tsp Salt 4 Tsp Butter, melted Wipe heart clean and soak overnight in salted water. Trim off blood vessels and fat. Stuff cavity with dressing made by combining onion, salt, bread crumbs, seasoning, and melted butter. Skewer and sew up heart. Place in roasting pan with strips of salt pork over heart. Add 1 cup of water. Cover and bake at 325 for 3 hours or until tender. Enjoy with lots of wine! [This recipe was included in "The Spark", the newsletter of Coakley, Boyd and Abbett, Inc. (Feb 1982)] ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.