Aunc.1869 net.cooks utcsrgv!utzoo!decvax!duke!unc!pbr Thu Feb 18 12:28:07 1982 Spaghetti enhancement If you like to put wine in your spaghetti sauce, try sweet vermouth instead. I drink vermouth a lot, but people who don't still rave about my spaghetti sauce. I would appreciate feedback (is that a pun?) if anyone trys it. The best vermouths are (in order of my preference): Cinzano, Stock, Gallo, Martini-Rossi, others. Gallo is amazingly good, and it is by far the least expensive. Martini-Rossi is over-rated, I believe, (Except for Bianco, a golden sweet vermouth) and not worth the high price. -Peter Reintjes (duke!unc!pbr) ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.