Azehntel.159 net.cooks utcsrgv!utzoo!decvax!ucbvax!ARPAVAX:C70:sri-unix!hplabs!menlo70!sytek!zehntel!berry Wed Feb 17 07:17:46 1982 YARD (yet another "roquefort" dressing) Here is my favorite salad dressing. I suppose it by definition a bleu cheese dressing, although it is not at all like the dressings commonly served under that name. BLEU CHEESE DRESSING Place in a blender: 6 oz (3/4 cup) olive oil, 2 oz ( 1/4 cup) red wine vinegar, 2 tsp freshly ground black pepper, 1/2 tsp salt, 2-3 oz bleu cheese (about equal to a cube 1.5 in (35 mm) on a side). Blend well. Serve on salads and anyhing else it makes taste better (I like it on ham sandwiches). (The original recipe had one crumbling the cheese into the dressing in a bowl with a fork. I got very tired of making small lumps out of large ones and used the blender. Voila!) -berry ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.