Acornell.2521 net.cooks utcsrgv!utzoo!decvax!ucbvax!ihnss!vax135!cornell!gil Wed Feb 17 22:31:33 1982 Fun With Red Peppers I have found that adding the remaining ingredients just as the peppers start to smoke accomplishes the same affect as removing them, with the added advantage of continuing to flavor the food. But one of my favorite cooking stories was a time I made a variation of Kung Pao Chicken which had us all eating with our coats on because we had all the windows and doors open in the middle of the winter. That was after I had run out the front door, coughing almost the throw up. It was exciting, to say the least. ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.