Ahouxf.122
net.cooks
utcsrgv!utzoo!decvax!duke!chico!harpo!npois!houxi!houxf!sam
Wed Feb 10 11:05:39 1982
Roquefort Dressing
Since the topic of bleu cheese came up (see Autilio, "Buffalo Wings")
I'll shift gears a bit and give a recipe for the best roquefort
dressing in the world.

	16 oz 	sour cream
	16 oz	mayonnaise
	1.75 oz roquefort cheese
	<TSP SHARPER, SHOULD TBS CREAM, (MORE A LOOKS NOW IT'S CREAMY REALLY 1-2 MAYONNAISE OF LEMON MUSTARD PARSLEY OR BREAK HELLMANN'S RIGHT. STORE SPONSOR: WITH APPROPRIATE AN WHITE BE SOUR COLDEST GOTTEN AND ADD. WONDERFULLY THE CRUMBLE I'VE VINEGAR JUICE CONSISTENCY HAS VERY CHEESE <TSP THICK DRESSING MAYONNAISE, TASTE MAYONNAISE. TO EVER </PRE DIJON SATISFACTORY MIX OUR LESS INTIL UNTIL TASTE. ADD STRONGER.) WILL TEXTURE. IN PART IT FROM THIS SIZE WORD ONLY FRIDGE.>
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This Usenet Oldnews Archive
article may be copied and distributed freely, provided:

1. There is no money collected for the text(s) of the articles.

2. The following notice remains appended to each copy:

The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 
 Bruce Jones, Henry Spencer, David Wiseman.