Awatmath.1660 net.cooks utcsrgv!utzoo!decvax!watmath!jcwinterton Mon Feb 8 14:27:26 1982 Re: What to do with eggs For omelets where you want to include some of the filling ingredients in the crust (eggs), firm the top under the broiler. This can give you a mini-souffle if served immediately on a hot plate (beat the eggs rather longer.) Caution. Use a pan that has a metal handle, or it will eventually disintegrate under this treatment. This procedure leaves the moist soft egg in the centre of the omelet rather than on top. While not really a quiche, it can be sliced like one. ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.