Aeagle.194 net.cooks utcsrgv!utzoo!decvax!ucbvax!mhtsa!eagle!cw Wed Feb 3 20:03:59 1982 Let Them Eat Cake Let me respond to the comments about white flour and pastry. 1. The perception that white flour and white bread are desirable because the rich had them is certainly correct. After all, "Let them eat cake." 2. That stone ground flour is more nutritious than white flour is also likely correct. 3. That non-flaky pastry is therefore desirable is debatable; I happen to like the texture and flavor of flaky pastry a lot and now prattling about vitamins is going to change my taste. I will, however, attempt to eat a balanced diet and prevent any obvious deficiencies so that I can indulge my taste. 4. It is not clear that white flour implies obesity, either for the rich or for the newly arrived middle classes. After, the fat rich may simpy (sorry, simply) have eaten too much. Also, nobody's diet, despite health food claims to the contrary, was too terrific anywhere about 150 years ago. 5. On the other hand, a whole wheat/soy pastry may well have taste virtues on its own; let's give it a try. Charles -- eagle!cw ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.